Flemish Stew
A Belgian classic, rich, meaty stew made with beer.
100% my own recipe, tried and tested, and approved by a few Belgians even!
Awesome pasta
Delicious pasta with capers, lemon and cream.
Chili con Carne
This is the best damned chili con carne I’ve ever made. Most of it was improvised, but let’s see how far we can get with what I remember.
Congee
Chinese rice-soup. Let’s be honest, the thousand-year-egg is an acquired taste, but this will make you feel a lot better when sick, more than chicken soup does!
Picadillo
A spiced mix of minced meat with sweet raisins and salty olives, this flavoursome stew is much loved in many parts of the Caribbean and Latin America. One of my favourite meals, absolutely delicious.
Black Bean Stew
A savoury, hearty dish based on black beans, bacon, sausage and onions.
Comes with a really lush little salsa that I can not recommend enough!
Creamy garlic chicken with mushrooms
A hearty, filling dish with oodles of garlic. Absolutely delicious and not a dish you should eat too often, but well worth making!
Arni Youvetsi
Roughly translated as “lamb in a pot”, this Greek classic is really easy to make, takes a bit of time but almost no work. Let this simmer all day and enjoy the fruits of your labour after.
Crunchy Wraps
Easy step-by-step instructions to make a delicously filled crunchy wrap.
Several tips on how to swap ingredients around as well, anyone can make this.
Austrian garlic soup
Beautiful soup, warm, filling, just an absolute delight to make.
It’s quick, it’s easy, it’s tasty, and it’s super easy to make it vegetarian.
Chicken and leek pie
A creamy, full-bodied pie with a crunchy topping, absolutely stunning and flavourful